Mixed Salad

Bio- Tomate Salad with Fillet of Tuna & Olive Oil

Bio – Tomate Salad with Olive Oil

Gazpacho (Cold Vegetable Soup)

Melon & Cured Iberian Ham

Iberian Ham

Aged Cheese

Iberian Cured Pork Loin

Variety of Tapas

Oxtail (speciality)

Iberian Pork Sirloin

Kid Goat Chops

Roast Kid Goat

Venison Tenderloin with Truffles

Meatballs in Sauce

Grilled Chicken Fillet

Spaguetti with Garlic

Spaguetti Bolognese

Home Made Croquettes

Mixed Paella (min. 2 pers)

Shrimp Fritters

Spanish Omelette

Scrambled Eggs “El Campillo” (eggs, potatoes and black pudding from Ronda)

Artichokes with Iberian Ham

Plate of the day (ask to our Staff)

Cod Fish with “Pisto” (Spanish Ratatouille)

Grilled Hake Fillet

Seasonal Fruit

Cream Caramel

Vanilla Mustard

Cheesecake

White Chocolate with Mandarine Sorbet